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Informative Articles

Carb Blocker, A Solution to Weight Loss?
Copyright 2006 Kristy Haugen Low carb diets restrict the consumption of carbohydrates. The difference between the Atkins and the South Beach diet is within the amount of restriction. The induction phase of the Atkins diet restricts most...

Diet Basics...What's It All About?
Does trying to understand the diet basics create frustration, fear, and feelings of helplessness about the truth? Do you find that you get sidetracked by all the glitter of most internet diet sites before you realize what is really important...

Fruits And Veggies Eating Could Reduce Stroke Risk
Fruits and vegetables are brimming of healthy nutrients such as Vitamin C, potassium and beta carotene, as well as dietary fibre and plant proteins. It is scientific shown that fruit and vegetables consumption can help keep the body fitter,...

"Lighten Your Load" A New Year's Resolution
Its 2006! Another year, another reason to party and yes....another set of resolutions to tackle. Most of us start the new year ready to take on new goals. We start with a strong push toward meeting these new goals. However, sometimes as early as...

Weight Training For Weight Loss?
Should you lift weights if your goal is to lose fat? Some people are afraid when they hear about "mass building" routines and taking weight-gainers. There is nothing to worry about: lifting weights properly will put on muscle and burn fat at the...

 
Why Diets Are A Waste Of Time & Money - What You Can Do Instead

A 'diet' is always seen as a temporary measure. An
unpleasant episode that must be endured in order to reach
some weight target, often in time for a major event such as
a wedding, your own or your children's. Afterwards, with a
big sigh of relief that its over, we get back to normal
eating. In what seems no time at all, especially if a
holiday is involved, the weight is back where it was, and
you wonder; was it worth it?

The truth about diets is that they train us to "live on
less" so normal food is now far too much. Many people have
managed to get to their chosen weight and then find that
they cannot come off the diet without putting the weight
back on. They are trapped in a regime of half starvation and
misery. Their life revolves around how much can they eat and
when they eventually break, which they always do, they eat
like it was an Olympic event.

The answer is simple - just eat slightly less for all of the
time. It may be slower than you would like but it works, and
its forever not just for Christmas or weddings.

If you reduce the fat content of your 'normal' food you can
eat an enormous amount of other stuff, so you won't feel
hungry. You will actually eat less calories without eating
less food. Avoiding fat is easy. Obvious targets are dairy
fats and margarines. Spread butter or margarine thinly, or
buy fat-reduced spreads, or even better, try without. It
works for sandwiches with lettuce and tomato to provide some
moisture but I'd rather have some spread on my toast than
just jam. Trim the fat off your meat and bacon before
cooking.

Try semi-skimmed milk and then progress to the fully
skimmed. Ignore the slightly grey colour and enjoy its
increased calcium and vitamins compared to the greasy un-
skimmed product. Vegetarians should also be aware that many
vegetable-based products could be as heavy in fat as those
that are meat based. Biscuits are generally very high in
fat, typically around 25% but much higher again if chocolate
coated. The problem with biscuits is that you can easily
take in a substantial part of your daily calories without
feeling as though you have eaten anything but a few
mouthfuls. If you need a snack have some fruit instead or
low fat yoghurt.

About the Author
Attention! Read This Before Wasting Hundreds,
Possibly Thousands On Expensive Online Fitness
Programmes, "Wonder-Cures", Fad Diets Or
Potentially Dangerous Low-Carb Experiments...
http://www.nodietdiet.co.uk